Fancy a burger but want to keep it vegetarian? Try this high-protein whopper.

Trying to fight off that pizza urge while keeping low on the calories, and obviously staying away from the refined grains? Look no further, this cauliflower-base pizza’s got you covered.

Mostly plant-based with the exception of sheep cheese. This recipe makes use of two Maltese favourites: ġbejniet (sheep cheese) and ful (broad beans).