Millets are entirely gluten-free. An added plus for those looking for a gluten-free couscous substitute to add to this vegan gem.

Fancy a burger but want to keep it vegetarian? Try this high-protein whopper.

Fancy a steak but want to keep it plant-based? Substitute your steak for tofu and keep the taste the same.

This vegan dish is made up of a lot of good stuff. It’s high protein and high anti-oxidant. Not to mention, it’s composed of a lot of foods that are part of your ‘to consume daily’ list.

This is another great breakfast recipe. But eggs are so versatile that the meal can really be had as a lunch or dinner too. Adding a fruit for ‘dessert’ will help you reel in those extra anti-oxidants.