@gianluca.barbara @gianluca.barbara

#16: Minestra With Chicken Breast (On The Side)

I bet all you folks living in Malta have heard of the ‘Mil-Kċina taz-Zija’ line of foods that range from Ful Imqaxxar (peeled broad beans) to a good old, fashioned minestra. If not, then here’s a link.

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@gianluca.barbara @gianluca.barbara

#15: Wild Salmon With Or Without Maltese Potatoes

Salmon is, perhaps, one of my favourite fish recommendations. Coupled with some good old fashioned potatoes, you’ve zoned into the perfect meal. Of course, you could omit the potatoes altogether and go low carb.

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@gianluca.barbara @gianluca.barbara

#14: Tofu Stir Fry

This spicy, sumptuous stir fry is not only very filling, it’s absolutely delightful. It is also completely plant-based. Get ready for some gains with this high protein meal.

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@gianluca.barbara @gianluca.barbara

#12: Tofu Steak Salad

Fancy a steak but want to keep it plant-based? Substitute your steak for tofu and keep the taste the same.

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@gianluca.barbara @gianluca.barbara

#3: Wild Salmon

Wild-caught fish is definitely a staple food if you’re into healthy eating. Not as something that needs to be consumed daily, but twice or thrice a week won’t be bad.

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