Shakshuka is a Tunisian breakfast dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce.

Fancy a burger but want to keep it vegetarian? Try this high-protein whopper.

I bet all you folks living in Malta have heard of the ‘Mil-Kċina taz-Zija’ line of foods that range from Ful Imqaxxar (peeled broad beans) to a good old, fashioned minestra. If not, then here’s a link.

This spicy, sumptuous stir fry is not only very filling, it’s absolutely delightful. It is also completely plant-based. Get ready for some gains with this high protein meal.

Fancy a steak but want to keep it plant-based? Substitute your steak for tofu and keep the taste the same.

Trying to fight off that pizza urge while keeping low on the calories, and obviously staying away from the refined grains? Look no further, this cauliflower-base pizza’s got you covered.

This recipe will change your life forever. A single eggplant can be used to fill the bulk of your plate while also satisfying your urge for a pizza.